GENERAL OBJECTIVES
 
By the end of this module unit, the trainee should be able to:
a) apply principles of management in catering establishment
b) apply the management theories in his/her day to day activities
c) understand the impact of environmental factors on the management of
a tourism organization
d) Appreciate the emerging trends in management
❖ INTRODUCTION
❖ PLANNING
❖ STAFFING / PERSONNEL MANAGEMENT
❖ ORGANISING
❖ DIRECTING / LEADING
❖ CONTROLLING
Last modified: Saturday, 8 March 2025, 2:36 PM